Local and seasonal foodParticipant diaries A Seriously Good Story It’s surreal, isn’t it, how 2020 is unfolding? A year that has twisted and turned…Kathleen24th November 2020
Local and seasonal foodParticipant diaries Beetroot Blues: ode to the beetroot (part 2) This second and concluding ode to beetroot, making use of the last of the beetroots…Fraser2nd November 2020
Local and seasonal foodParticipant diaries Get the Scandi vibe with Cardamom Buns As the nights draw in and the days get colder and damper, we can look…Fraser2nd November 2020
Garden biodiversityParticipant diaries Get Curious One of the best things about living in Tayport is meeting, and chatting to, its…Kathleen29th September 2020
Garden biodiversityParticipant diariesWellbeing “A rose by any other name would smell so sweet.” It all started earlier on in the year at one of PLANT’s socially distancing seed…Kathleen29th September 2020
Carbon ConversationsParticipant diaries Climate conversation – a question of priorities? My step-son, Ben, is a bright, intelligent, articulate 30-year-old. We discuss Russian literature and South…Kathleen25th September 2020
Local and seasonal foodParticipant diaries Apple, blackberry and cinnamon chutney Usually, when you see the first 3 ingredients above, you think of sweet pies and…Kathleen25th September 2020
Low carbon growing tipsParticipant diaries Gardening ups and downs You win some, you lose some…that seems to be the motto for our garden projects…Kathleen22nd September 2020
Low carbon growing tipsParticipant diaries Luscious Lockdown Lotti This is my Lotti looking absolutely luscious at the height of its growing season. To…Carmen3rd August 2020
Low carbon growing tipsParticipant diaries Starting my permaculture garden with Observe and Interact Late last summer I travelled to Orkney to study and gain a training certificate in…angela21st July 2020