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Marion Hawes

I am a presenter for PLANT to PLATE workshop series about planet-friendly cooking. From an early age the advantages of growing up on a farm with the vast array of home grown seasonal vegetables and freshly laid eggs has for sure been the inspiration to continue to appreciate and cook in a way that is healthy, flavoursome and appealing to all dietary needs. With great appreciation I can allow the free flow of what I have gained in 50 years of cooking experiences to now bring this to our table to share with others.