By Donald Coutts I was brought up on a small highland farm. Our kitchen was…
PLANT3rd May 2022
You may have noted two rather similar plants have colonised the Forest Garden over the…
PLANT28th August 2021
Our sharing table with Marion and Ali at the last PLANT to PLATE workshop was…
Marion Hawes28th July 2021
Thirsty Plants At the time of writing this the skies are darkening with rain expected,…
Peter Christopher28th July 2021
We are still really enjoying the longer grass in the garden after taking part in…
emmag21st July 2021
Bistort (Persicaria bistorta) is a member of the Dock family and is a hardy perennial…
PLANT15th June 2021
Since leaves and flowers have been emerging over the past month or so, Hettie has…
emmag31st May 2021
Since March, I have had a pleasure to share my love of food with Tayport…
Marion Hawes3rd May 2021
Walking past Scotscraig Golf Course in Tayport, Kathleen and I spotted a father and daughter…
Fraser27th April 2021
Baked beans have their origin in Native American cooking and were adopted by English…
Fraser18th March 2021
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