Author: Kathleen
I grew up on a farm in the NE of Scotland so have always had a close affinity to land and growing my own food. As a family we ate only what was in season and preserved fruit and vegetables if there was a glut. I am still passionate about cutting air miles on the food I eat. I’m lucky to live close to the Tayport Community Garden and pop in regularly for advice and produce.
Maple roasted roots with celeriac
Classy winter food with fennel and parsnip
Second Hand September – in November!
Drawing a line in the sand for the day of global climate action
Out with the pesky plastics!
Good news story – for a change!
Potato patch blues
I am going Flight Free for a year
