Author: Kathleen
I grew up on a farm in the NE of Scotland so have always had a close affinity to land and growing my own food. As a family we ate only what was in season and preserved fruit and vegetables if there was a glut. I am still passionate about cutting air miles on the food I eat. I’m lucky to live close to the Tayport Community Garden and pop in regularly for advice and produce.
Potato patch blues
I am going Flight Free for a year
Sustaining change: Stories of The Great Turning book review
Holiday flights – a guilty privilege
How many shoes does the girl need?
Going low carbon is good for your diet!
Stepping out of my car comfort zone
First steps to greener me
