Author: Kathleen
I grew up on a farm in the NE of Scotland so have always had a close affinity to land and growing my own food. As a family we ate only what was in season and preserved fruit and vegetables if there was a glut. I am still passionate about cutting air miles on the food I eat. I’m lucky to live close to the Tayport Community Garden and pop in regularly for advice and produce.
Going low carbon is good for your diet!
Stepping out of my car comfort zone
First steps to greener me
Let’s all plant a buddleia!
Two simple summer projects
The Berries
Sharing my garden with bees
Gardening Books – Take 2
