Author: Kathleen
I grew up on a farm in the NE of Scotland so have always had a close affinity to land and growing my own food. As a family we ate only what was in season and preserved fruit and vegetables if there was a glut. I am still passionate about cutting air miles on the food I eat. I’m lucky to live close to the Tayport Community Garden and pop in regularly for advice and produce.
Giving Veganuary a go!
Crispy Jerusalem artichokes with feta and roasted garlic
Maple roasted roots with celeriac
Classy winter food with fennel and parsnip
Second Hand September – in November!
Drawing a line in the sand for the day of global climate action
Out with the pesky plastics!
Good news story – for a change!
