A whole lotta Lotti
Just playing around with the Pan option on my camera and captured these slightly obscure…
Carmen22nd August 2018
Preserving with Pickles!
This time of year is just amazing for colourful produce. And with the exceptionally warm…
Shona @ Eat for Yourself1st August 2018
Healing herbs, soups and plants
Newport in Bloom replanted a tub with plants that had been used to make potions,…
Barbara Bell6th July 2018
Cooking with herbs
Has anyone had a look at the Community Garden herb bed recently? In spite of…
Cathy11th June 2018
Tayport Community Garden in April
It’s been all go-go-go in April so we think we have pretty much caught up…
PLANT3rd May 2018
Back in the gardening groove
Last year I moved out of a house with a garden in Tayport and into…
Richard Holme19th April 2018
We wish you a veggie Christmas (and beyond)
Our family has varied dietary preferences which makes it a little tricky to cater for…
Barbara Bell11th January 2018
Make your own liquid gold!
Raw, unpasteurized apple cider vinegar is considered by most health and natural living enthusiasts to…
Poor Pumpkins!
If you’re in Scotland (or anywhere?) you may have noticed that Halloween seems to get…
Shona @ Eat for Yourself26th October 2017