So, parsnips, carrots, neep, and …wasn’t very sure of the name of the odd-looking ‘root’ I found in my community garden veg box! Turns out it was celeriac – not easy to pronounce, let alone know how to cook it! Thank goodness, my ‘foodie’ step-daughter was at hand to make these delicious veggie chips. Enjoy! (We did!). You will find recipes for other winter veg in my veg box in my previous blog.
MAPLE ROASTED ROOTS (Serves 2)
Ingredients:
– 1 large celeriac
– 2 large parsnips
– 2tbsp maple syrup (or honey)
– Butter
– Salt
– 1tsp chilli flakes (optional)
Method:
– Preheat the oven to 200C
– Peel & chop the roots, and place in a roasting tin
– Drizzle with maple syrup, top with butter, salt, chilli flakes
– Place in oven. Once butter is melted, stir roots to coat evenly
– Roast for 40 mins or until golden brown
