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PLANT to PLATE cooking workshop

Join us for our third plant based cooking session with Marion Hawes. All ingredients are plant-based and can be sourced locally. Lots of new yummy recipe ideas to try.

In June our list of unused food items from the back of our cupboards will be given a new lease of life. As always we’ll cover deserts, savoury dishes and tasty snacks along with a variety of pestos/sauces which can turn around a bland meal into an inviting tasty one. We very much eat with our eyes so the colour of our food does make a huge difference as to what we choose. We can inspire each other and share our own recipe favourites – I’m always willing to try something new and to learn from you.

To register for this event please click on here.

After registering, you will receive a confirmation email containing information about joining the meeting.

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